Boneless Chicken Legs Stuffed with Rice.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, boneless chicken legs stuffed with rice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Boneless Chicken Legs Stuffed with Rice is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Boneless Chicken Legs Stuffed with Rice is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have boneless chicken legs stuffed with rice using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Boneless Chicken Legs Stuffed with Rice:
- {Make ready 8 large of chicken legs, boned ( to bone, using a sharp small knife slit skin around top of leg and scrape against bone to pull meat and skin down pull off bone and turn skin side out ).
- {Get 1 of FOR RICE FILLING.
- {Take 1 cup of chicken broth.
- {Take 1/2 cup of raw rice, I used a brown and white rice blend.
- {Prepare 1 tsp of butter.
- {Make ready 1 small of chopped shallot.
- {Take 2 of minced garlic cloves.
- {Make ready 1 tbsp of of chopped celery.
- {Make ready 1 tbsp of chopped carrots.
- {Get 1/4 tsp of black pepper.
- {Make ready 5 of sliced button mushrooms.
- {Take 1 of hot chili pepper chopped, or 1 tablespoon chopped sweet red pepper.
- {Make ready 1 tbsp of sour cream.
- {Make ready 1/2 of shredded italian cheese blend.
- {Prepare 1/2 tsp of cajun seasoning blend.
- {Take 1 of FOR SAUCE.
- {Prepare 3 cup of chicken stock.
- {Take 1 of shallot, minced.
- {Make ready 2 clove of garlic, minced.
- {Make ready 2 tbsp of flour.
- {Prepare 2 tbsp of butter.
- {Prepare 1 tsp of cajun seasoning blend.
- {Prepare 1/2 tsp of black pepper.
- {Take 1/2 tsp of thyme.
- {Prepare 1 tsp of hot sauce, such as franks brand.
- {Make ready 2 tbsp of heavy cream.
- {Make ready 2 tsp of fresh lemon juice.
- {Get 2 of thin sliced green onions.
Instructions to make Boneless Chicken Legs Stuffed with Rice:
- COOK RICE.
- In saucepan melt butter and add all vegetables for rice and seasonings and soften, add broth bring to a boil add rice, cover cook on low about 20 minutes depending on type of rice you are cooking. add cheese and spur cream and stir, cool..
- FOR SAUCE.
- Melt butter in saucepan add shallot and garlic and thyme soften, add flour and stir into a paste for 1 minute. Add broth, whisking all the time until smooth, add hot sauce and cream and lemon and simmer 10 to 15 minutes until a nice sauce consistency, taste add salt pepper or drops of lemon if needed..
- TO STUFF AND COOK CHICKEN.
- Preheat oven to 400.
- Stuff cooked rice mixture onto hole where chicken bone was, form into enclosed bundle..
- Season chicken with salt and pepper. Heat a film of oil in a large skillet add stuffed chicken legs to skillet with skin side up, to help browning sprinkle top of legs with grated parmesan cheese. Place in oven and cook 30 minutes until chicken is cooked through..
- Remove chicken to plates, add pan drippings to sauce if you want, whisk in well, serve chicken with sauce and sprinkle with green onions..
- Serve with crusty bread or rolls and a salad!.
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