My Favorite Dessert -- Lemon Tart.
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my favorite dessert -- lemon tart. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My Favorite Dessert -- Lemon Tart is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. My Favorite Dessert -- Lemon Tart is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have my favorite dessert -- lemon tart using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Favorite Dessert -- Lemon Tart:
- {Get of Dough (8-10 7cm tart shells).
- {Make ready 130 g of cake flour.
- {Get 20 g of almond flour.
- {Make ready 65 g of unsalted cultured butter.
- {Take 1 g of salt.
- {Prepare 50 g of icing sugar.
- {Take 25 g of whole egg liquid.
- {Get of Brushing.
- {Get 20 g of egg wash (whole egg liquid).
- {Take of Lemon custard filling.
- {Take 100 g of lemon juice.
- {Take 100 g of caster sugar.
- {Prepare 100 g of unsalted cultured butter.
- {Get 2 of egg.
- {Take 1 of lemon zest.
Instructions to make My Favorite Dessert -- Lemon Tart:
- Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar..
- Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed..
- Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm).
- Place onto tart ring (7cm), trim the excess dough..
- Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes..
- Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling..
- Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!.
So that is going to wrap it up with this exceptional food my favorite dessert -- lemon tart recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!