Brad's 5 spice pork chops with apple cranberry chutney.
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's 5 spice pork chops with apple cranberry chutney. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Brad's 5 spice pork chops with apple cranberry chutney is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Brad's 5 spice pork chops with apple cranberry chutney is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook brad's 5 spice pork chops with apple cranberry chutney using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's 5 spice pork chops with apple cranberry chutney:
- {Prepare 8 of bone in pork chops.
- {Prepare 2 cup of flour.
- {Make ready 1 1/2 tbsp of each, 5 spice ginger seasoning salt garlic powder.
- {Get 3 of beaten eggs.
- {Take of chutney.
- {Get 1 of apple peeled cored and chopped.
- {Make ready 1 1/2 cup of dried cranberries.
- {Make ready 2 cup of water.
- {Prepare 1 1/2 cup of loose brown sugar.
- {Prepare 1/4 cup of rice vinegar.
- {Prepare 1 tsp of 5 spice and ginger.
- {Take 1 jar of Chinese plum sauce.
- {Prepare 1 of hot cooked rice.
Instructions to make Brad's 5 spice pork chops with apple cranberry chutney:
- start the chutney by combining all ingredients except plum sauce. bring to a boil and simmer for 20 minutes.
- combime spices and flour for the pork. beat the eggs in a separate bowl..
- preheat oven. heat oil in a pan on high for pork. until almost smoking.
- dredge pork in seasoned flour. then in egg then back in flour. fry until brown on both sides. when all are done put in oven for 15minutes to finish.
- add plum sauce to chutney and simmer 5 more minutes..
- serve pork over rice. add chutney to the top garnish with bean sprouts. enjoy.
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