Lemon Tart.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, lemon tart. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Tart is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Lemon Tart is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have lemon tart using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Tart:
- {Get of Crust:.
- {Prepare 360 gr of CAKE FLOUR.
- {Make ready 150 gr of ICING SUGAR.
- {Take 200 gr of BUTTER.
- {Get 2 of egg yolks.
- {Prepare 2/3 of tsps ICE COLD WATER.
- {Prepare of blind bake crust.
- {Get of Filling.
- {Get 18 of eggs.
- {Make ready 750 gr of CASTOR SUGAR.
- {Get 600 ml of LEMON JUICE.
- {Prepare 600 ml of CREAM.
- {Make ready 3 sheets of gelatine.
- {Take of Filling method.
Instructions to make Lemon Tart:
- Combine flour, sugar and butter in mixer with hands until crumbly..
- Add egg yolks and mix until a dough forms, add a couple tsps of ice water to form a firm dough.
- Cling wrap and chill in fridge for 30 minutes. Line the pastry shell and cover with foil, add rice on top of the foil and blind bake at 180°C for 10minutes.remove foil and bake further 15minutes until golden..
- Filling method:.
- Combine all ingredients in a saucepan..
- Stir until thickened. Soak gelatine sheets in cold water. Add to mixture and stir until thickens more..
- Pour into the pastry shell and leave to set in refrigerator for 2hours..
So that's going to wrap it up for this exceptional food lemon tart recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!