Chicken Simmered in Tomatoes and Leeks.
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken simmered in tomatoes and leeks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Simmered in Tomatoes and Leeks is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Simmered in Tomatoes and Leeks is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken simmered in tomatoes and leeks using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Simmered in Tomatoes and Leeks:
- {Get 1-1/2 pound of chicken breast boneless and skinless partially froze.
- {Prepare 1 of leek.
- {Take 1 cup of olives stuffed with pimiento pepper.
- {Take 1/2 cup of shredded Parmesan cheese.
- {Prepare 29 ounces of San Marzano tomatoes certified.
- {Get 1/2 teaspoon of granulated garlic powder.
- {Get 2/3 teaspoon of kosher salt.
- {Get To taste of ground black pepper.
- {Prepare 2 tablespoons of peanut oil.
Instructions to make Chicken Simmered in Tomatoes and Leeks:
- Slice the cup of olives. Slice the leek in half. Wash the leeks especially inbetween the layers. And slice thinly. Slice the partially frozen chicken very thinly..
- Heat the oil anx add the sliced chicken. Add the olives and leeks and simmer 15 minutes. Then add the tomatoes including all the juices..
- Simmer covered for 40 minutes and allow the juices to reduce. Add Parmesan cheese and cover. Let rest 12 minutes. Serve I hope you enjoy!!!.
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