Grilled Skirt Steak.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled skirt steak. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Skirt Steak is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Grilled Skirt Steak is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have grilled skirt steak using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Grilled Skirt Steak:
- {Get of Skirt Steak.
- {Take of Juice of 1 Lime.
- {Make ready of Pineapple Juice.
- {Prepare of Olive Oil.
- {Prepare of Garlic.
- {Get of Fresh Mint.
- {Make ready of Fresh Oregano.
- {Make ready of Black Pepper.
- {Prepare of Onion Powder.
- {Make ready of Garlic Salt.
- {Take of Kosher Salt.
- {Get of Chili Flakes.
Steps to make Grilled Skirt Steak:
- Combine juices, herbs, garlic, oil and spices. Mix well..
- Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes..
- Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done..
- Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender..
- Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy..
So that's going to wrap it up for this special food grilled skirt steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!