Restaurant style Chicken biryani.
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, restaurant style chicken biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Restaurant style Chicken biryani is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Restaurant style Chicken biryani is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have restaurant style chicken biryani using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Chicken biryani:
- {Get 1 kg of Chicken.
- {Take 2 tsp of Red Chilli powder.
- {Take 1/2 tsp of Turmeric powder.
- {Make ready 1 tsp of Coriander powder.
- {Take 1 tsp of All spies.
- {Get 1 cup of Oil.
- {Make ready 3-4 of Cardamom.
- {Get 4-5 of Cloves.
- {Get 2-3 of Bay leaves.
- {Take 1 of Star anise.
- {Prepare 1/2 tsp of Cumin seeds.
- {Make ready 3-4 of Green chillies.
- {Get 2 tbsp of Ginger garlic paste.
- {Take 2 of Tomato small.
- {Take 2-3 of Potatoes (cut into pieces).
- {Prepare to taste of Salt.
- {Prepare 1/2 Cup of Yogurt whisked.
- {Take 1/2 tsp of Yellow food colour.
- {Prepare 1/2 kg of Rice (soaked and boiled).
- {Make ready 1 medium of Onion fried.
- {Take 2-3 tbsp of Fresh Coriander (chopped).
- {Get 2-3 tbsp of Mint leaves (chopped).
- {Make ready 2 tbsp of Pickled Green chillies.
Steps to make Restaurant style Chicken biryani:
- Take the bowl and the wash Chicken pieces..
- In Chicken, add Red Chilli powder, Coriander powder, Turmeric powder, All spies and mix well. Marinate for 15 minutes..
- Cut Pickled Green chillies with the help of kitchen sciccor & set aside..
- In pot, add oil, Cardamom, Cumin seeds, Star Anise, bay leaves, cloves and mix well..
- Now add marinated chicken, green chillies and ginger garlic paste for 2-3 minutes..
- Then cover and cook on low flame for 6-8 minutes..
- Add tomatoes, potatoes, salt and yoghurt for 5 minutes until the oil separates on high flame..
- In yoghurt, add yellow food colour and mix well..
- Add half quantity boiled rice, fried onions, fresh Coriander, mint leaves, pickled Green chillies and in the end add remaining boiled rice, fried onions and kewra water..
- Cover and steam cook on low flame for 8-10 minutes..
- Serve the Restaurant style Chicken biryani with raita and salad 🥗..
So that is going to wrap it up with this exceptional food restaurant style chicken biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!