Slow Cooker Clam Chowder.
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker clam chowder. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Slow Cooker Clam Chowder is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Slow Cooker Clam Chowder is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker clam chowder using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Clam Chowder:
- {Prepare 1/2 lb of bacon.
- {Make ready 3 (6.5 oz) of can clams undrained.
- {Make ready 1 of yellow onion chopped.
- {Make ready 4 of potatoes peeled and diced.
- {Get 2 stalks of celery diced.
- {Make ready 2 cloves of minced garlic.
- {Get 2 cups of water.
- {Get 1 tsp of salt.
- {Make ready 1/4 tsp of black pepper.
- {Take 1/2 tsp of dried thyme.
- {Take 2 cups of half and half.
- {Get 2 tsp of cornstarch.
Instructions to make Slow Cooker Clam Chowder:
- Cook bacon in skillet until crisp, set aside half for topping..
- Add half of the bacon, clams, onion, potatoes, celery, garlic, water, salt, black pepper and thyme in slow cooker and stir..
- Cook on low for 7 hours..
- Whisk cornstarch and half and half together in small bowl..
- Add mixture to slow cooker and stir..
- Cook on high for 30 minutes..
- Serve with remaining bacon..
So that is going to wrap it up with this exceptional food slow cooker clam chowder recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!