Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting.
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vanilla christmas layer cake with creamy vanilla buttercream frosting. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vanilla christmas layer cake with creamy vanilla buttercream frosting using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
- {Get of CAKE.
- {Get 3 cup of cake flour.
- {Take 1 tbsp of baking powder.
- {Get 1/4 tsp of baking soda.
- {Prepare 1/2 tsp of salt.
- {Make ready 1 2/3 cup of unsalted butter, melted.
- {Get 1 1/2 cup of granulated sugar.
- {Prepare 2 tsp of vanilla extract.
- {Get 2/3 cup of milk, I used whole milk.
- {Get 4 of large eggs.
- {Take of red food coloring.
- {Make ready of FROSTING AND FILLING.
- {Get 1 1/2 of recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7.
- {Take of GARNISH.
- {Prepare of red, green and white sprinkles.
Steps to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:
- Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray.
- Whisk together in a bowl flour, baking powder, baking soda and salt.
- In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend.
- Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan.
- Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting.
- MAKE FROSTING AND FILLING.
- Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting.
- ASSEMBLE CAKE.
- Place one cooled red layer of cake bottom side up on serving plate.
- Frost with some of the vanilla buttercream frosting.
- Add the white layer, bottom side up.
- Frost with some frostung.
- Top with the second red layer of cake, bottom up.
- Frost entire cake with tthe frosting.
- Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing.
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