Chili Teriyaki Shrimp and Pineapple kabobs.
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, chili teriyaki shrimp and pineapple kabobs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chili Teriyaki Shrimp and Pineapple kabobs is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chili Teriyaki Shrimp and Pineapple kabobs is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chili teriyaki shrimp and pineapple kabobs using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chili Teriyaki Shrimp and Pineapple kabobs:
- {Prepare of large shrimp.
- {Make ready of Green pepper.
- {Take of Fresh Pineapple.
- {Make ready of crushed garlic.
- {Take of salt.
- {Take of Chili Teriyaki sauce.
- {Make ready of small wooden kabobs sticks.
- {Get of water.
Steps to make Chili Teriyaki Shrimp and Pineapple kabobs:
- Soak kabob sticks in water while preparing the food.
- Turn broiler on high.
- Rinse shrimp and pepper.
- Cut up the pepper and pineapple into small pieces.
- Mix Garlic and Chili Teriyaki sauce together.
- Start to assemble the kabob putting 3 shrimp 1 pineapple piece and 1 pepper piece on each kabob.
- Brush sauce on kabobs and place on second shelf of broiler so it's not directly under the broiler and cook to your doness.
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