Mike's Peppered Fruit Salsa With Cinnamon Chips.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, mike's peppered fruit salsa with cinnamon chips. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Peppered Fruit Salsa With Cinnamon Chips is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Mike's Peppered Fruit Salsa With Cinnamon Chips is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mike's peppered fruit salsa with cinnamon chips using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Peppered Fruit Salsa With Cinnamon Chips:
- {Take of ● For The Salsa.
- {Prepare 3 Cups of Fresh Strawberries.
- {Prepare 2 Cups of Fresh Raspberries.
- {Prepare 1 Cup of Fresh Mint.
- {Get 1 of LG Red Apple.
- {Take 1 (8 oz) of Can Minced Pineapple.
- {Prepare 1 of EX LG Firm Beefeater Tomato.
- {Prepare 1 of LG Jalapeño Pepper.
- {Take 1/2 Cup of White Onion.
- {Make ready 1/2 Cup of Cilantro.
- {Take 1 of EX LG Pablamo Pepper [or 2/3 cup].
- {Prepare 4 of Habenero Peppers [or 1/4 cup].
- {Prepare to taste of Fresh Ground Black Pepper.
- {Take 2 of Limes [juiced].
- {Make ready 2 of Lemons [juiced].
- {Take 1/4 Cup of Each: Bell Peppers [red, orange, yellow & green].
- {Prepare of ● For The Cinnamon Chips.
- {Prepare 1 Package of Thick 6" Round Flour Tortillas [quartered].
- {Prepare as needed of Fresh Ground Cinnamon.
- {Make ready as needed of Frying Oil.
Steps to make Mike's Peppered Fruit Salsa With Cinnamon Chips:
- Here's what you'll need. Pineapple not pictured..
- Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries..
- Quarter your fresh flour tortillas..
- Fry in oil until tortillas are browned and crispy. Work in 10 chip batches..
- Drain chips on thick paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips..
- Serve chips warm and salsa ice cold..
- This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!.
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