Grilled beef wrapped Enokitake mushroom...
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled beef wrapped enokitake mushroom... It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Grilled beef wrapped Enokitake mushroom.. is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Grilled beef wrapped Enokitake mushroom.. is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have grilled beef wrapped enokitake mushroom.. using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled beef wrapped Enokitake mushroom..:
- {Prepare 100 g of beef brisket thinly sliced.
- {Prepare 100 g of enoki mushroom.
- {Make ready of Marinade.
- {Get 1 tbsp of light soya sauce.
- {Make ready 1 tsp of sesame oil.
- {Make ready 1 tbsp of rice wine.
- {Make ready 1 tsp of brown sugar.
- {Get 1/4 tsp of cornstarch.
- {Get 1 dash of blck pepper.
Instructions to make Grilled beef wrapped Enokitake mushroom..:
- Wash enoki and drain set aside.
- Marinate beef atleast 30mins..
- Wrapped enoki with beef.
- Grilled for 5- 6mins or till golden brown...make sure ur fryin pan is very hot...
So that is going to wrap it up for this special food grilled beef wrapped enokitake mushroom.. recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!