Smokey chicken dum biryani.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smokey chicken dum biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Smokey chicken dum biryani is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Smokey chicken dum biryani is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have smokey chicken dum biryani using 29 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smokey chicken dum biryani:
- {Take 680 gms of Chicken.
- {Take 1 kg of Rice.
- {Prepare As required of Onion fried brown.
- {Make ready 1 cup of curd.
- {Get 2 tsp of ginger garlic paste.
- {Get 1/2 Tsp of Haldi powder.
- {Get 1 tbsp of Red chilli powder.
- {Make ready 15 of Green chillies.
- {Get 1 tbsp of Dhaniya powder.
- {Get 1 tbsp of jeera powder.
- {Get 1 tsp of garam masala powder.
- {Prepare handful of Coriander leaves.
- {Prepare handful of Mint.
- {Get 4 tbsp of Oil.
- {Get 1 of Cinnamon.
- {Get 2 of cardamoms.
- {Prepare 3 of Cloves.
- {Prepare 1 tbsp of Caraway.
- {Make ready 1 of Black cardamom.
- {Make ready 1 of Lemon big.
- {Get For of boiling rice-.
- {Get 1 of cinnamon sticks.
- {Take 2 of green cardamoms.
- {Get 1 of Black cardamom.
- {Take 3 of Cloves.
- {Take 1 tbsp of Caraway.
- {Prepare 2-3 tbsp of Salt.
- {Prepare 1 tbsp of Oil.
- {Take Few of Mint leaves.
Instructions to make Smokey chicken dum biryani:
- Marinate the chicken at least 4to 5 hrs or a day before with curd, haldi powder, red chilli powder, dhaniya n zeera powder, ginger garlic paste salt, add coriander n mint and marinate it nicely and keep aside for at least 4 to 5 hrs or overnight..
- Now take oil add all the whole spices onions fried already ginger garlic paste Lil then add on the marination cook until its done. Then take a charcoal light it up and give the gravy smoky taste it enhances the flavor. Remember to giv e the smoke effect on each layer when we do layering of biryani..
- Boil the water with whole spices salt n oil n mint leaves and cook rice upto 70 %. Drain the rice. And start layering..
- Firstly the rice layer then chicken gravy add on some coriander, mint n brown onions then add another layer of rice add 9n same coriander, mint oil n brown onions add on ghee 3 to 4 tbsp. Cover it nicely and keep it for dum on high flame for 3 min then lower the flame for 5min its ready... Enjoy with raita..
So that is going to wrap it up with this special food smokey chicken dum biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!