Cannoli Pastries.
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, cannoli pastries. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cannoli Pastries is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cannoli Pastries is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have cannoli pastries using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cannoli Pastries:
- {Prepare 2 lb of ricotta cheese.
- {Make ready 1 1/2 cup of shifted powdered sugar, plus more for garnish.
- {Take 2 tsp of ground cinnamon.
- {Make ready 1/4 cup of diced candied orange peel, minced.
- {Take 1 tsp of grated lemon peel.
- {Get 20 of unfilled cannoli shells (1/2 oz. each)**.
- {Prepare 2 oz of semi sweet chocolate, finely chopped.
- {Take 1 of Orange peel strips and fresh mint leaves for garnish.
- {Get 1 of **Cannoli shells can be found at an Italian bakeries and delis or in the ethnic food aisles at some supermarkets. If shells are unavailable, serve filling in dessert dish with sugar wafer or other cookie..
Steps to make Cannoli Pastries:
- Beat cheese in a large bowl with electric mixer at medium speed until smooth. Add 1 1/2 cups powder sugar and cinnamon; beat at high speed about 3 - 4 minutes. Add feels to cheese mixture; mix well. Cover and refrigerated until ready to serve..
- To assemble, spoon cheese filling into pastry bag fitted with a large plain tip. Pipe about 1/4 cup filling into each Cannoli shell***.
- Roll Cannoli in additional powder sugar to coat. Dip ends into chopped chocolate. Garnish, if desired..
- ***Do not make up more than 2 days ahead. Shells well become soggy..
So that is going to wrap it up with this special food cannoli pastries recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!