Spaghetti tomato sauce.
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, spaghetti tomato sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti tomato sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Spaghetti tomato sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have spaghetti tomato sauce using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti tomato sauce:
- {Take 250 gr of spaghetti.
- {Prepare 50 gr of chopped onion.
- {Take 200 ml of tomato puree or fresh tomatoes.
- {Prepare of salt.
- {Take of pepper.
- {Make ready of dried oregano.
- {Make ready of olive oil.
Steps to make Spaghetti tomato sauce:
- Heat a pot of boiled water with 2 liter water and 3 tbsp salt.
- Heat your pan with olive oil. Add chopped onion. Stir it for 2 minutes. Add in the tomato puree or fresh tomato.
- Season your tomato sauce with salt, pepper and pinch sugar. Add the dried oregano. Turn down the heat, cook it for 5 minutes until the sauce a bit thickened..
- After the water boiled, add in the spaghetti and cook it for 12-13 minutes until it is al dente depends on each brand of spaghetti..
- After spaghetti is cooked, strain it out..
- Add the spaghetti to the tomato sauce. Cook it for 2 minutes and mix it well with the sauce. You may add some water from the boiling pasta..
- Plate the spaghetti and ready to serve..
So that is going to wrap it up with this exceptional food spaghetti tomato sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!