Quick Ramen Noodles Stir Fry.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick ramen noodles stir fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Ramen Noodles Stir Fry is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Quick Ramen Noodles Stir Fry is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick ramen noodles stir fry using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Ramen Noodles Stir Fry:
- {Prepare of Ingredients:.
- {Take 2 packages of ramen noodles. Discard powder packets.
- {Get of Shredded carrots, I buy the already shredded carrots.
- {Take 1 head of broccoli florets.
- {Get 1 cup of mushrooms add more if you like a lot of mushrooms.
- {Make ready 1 cup of mung bean sprouts or more.
- {Prepare 4 of skinless boneless chicken thighs cut up into bite size pieces but not too small.
- {Prepare 3 tbs of vegetable oil Cornstarch Mixture:.
- {Make ready 1/4 cup of sweet Thai chili sauce (or use my homemade sweet Thai chili sauce).
- {Prepare 2 tbs of cornstarch.
- {Prepare 1 tsp of rice wine vinegar.
- {Prepare 1/2 tsp of fish sauce.
- {Prepare of salt for taste (optional).
- {Get 1/4 of soy sauce.
- {Prepare of Marinade:.
- {Prepare of Just enough milk to cover the cut up chicken (milk helps to tenderize chicken).
- {Prepare 2 tablespoons of Thai chili sauce.
- {Get 1 tbs of minced garlic.
- {Get 2 tsp of crushed red peppers.
- {Take 1/2 tsp of salt.
Steps to make Quick Ramen Noodles Stir Fry:
- Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins..
- To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well..
- Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly..
- Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc..
- Add more Thai chili sauce if needed and salt. (optional)..
So that is going to wrap it up with this special food quick ramen noodles stir fry recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!