Herb Roasted Boneless Skinless Chicken Thighs.
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, herb roasted boneless skinless chicken thighs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Herb Roasted Boneless Skinless Chicken Thighs is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Herb Roasted Boneless Skinless Chicken Thighs is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook herb roasted boneless skinless chicken thighs using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Herb Roasted Boneless Skinless Chicken Thighs:
- {Take 2 pounds of boneless, skinless chicken thighs.
- {Take 1 tablespoon of olive oil, I used chili infused.
- {Take 1 tablespoon of mayonnaise.
- {Take 1 tablespoon of fresh lemon juice.
- {Get 1 teaspoon of dijon mustard.
- {Take 1 clove of garlic, minced.
- {Take to taste of salt and pepper.
- {Make ready 1 tablespoon of fresh chopped rosemary.
- {Prepare 1 tablespoon of fresh chopped thyme.
- {Prepare 1 tablespoon of fresh chopped parsley.
- {Take 1 tablespoon of fresh chopped chives.
- {Take 1 tablespoon of hot sauce, such as Franks brand.
- {Get 2 tablespoons of fresh grated romano cheese.
- {Get of Garnish.
- {Take as needed of fresh herbs.
Steps to make Herb Roasted Boneless Skinless Chicken Thighs:
- Preheat oven to 375. Line a baking pan big enough to hold chicken in one layer with foil. Spray foil with non stick spray.
- Combine all ingredients except chicken in a bowl and whisk well.
- Add chicken and coat with sauce, let marinade at least 1 hour or up to overnight in refrigerator.
- Remove from marinade and place in single layer on prepared pan. Roast about 20 minutes turning over once halfway through until the internal temperature is 160F. Remove from oven. Cover chicken in roasting pan with foil for 10 minutes..
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- Serve, garnish with fresh herbs.
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