Hyderabadi Kacchi Chicken Dum Biryani.
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, hyderabadi kacchi chicken dum biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hyderabadi Kacchi Chicken Dum Biryani is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Hyderabadi Kacchi Chicken Dum Biryani is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook hyderabadi kacchi chicken dum biryani using 32 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Kacchi Chicken Dum Biryani:
- {Make ready 750 gms of chicken.
- {Get 1 cup or 300 gms of basmati rice.
- {Take 2 of medium onions sliced.
- {Prepare 1 of bay leaf (tej patta).
- {Get 1 tbsp of desi ghee.
- {Prepare 1/2 cup of chopped green, coriander leaves.
- {Prepare 1/2 cup of mint leaves.
- {Take 1/2 tsp of kewra essence.
- {Get 1 of boiled egg.
- {Prepare 1/2 cup of flour for dum.
- {Make ready As required of Oil for deep frying.
- {Prepare As per taste of Salt.
- {Prepare For of Marinade.
- {Make ready 4 tbsp of curd.
- {Prepare 4 tbsp of ginger garlic paste.
- {Make ready 2-3 of chopped green chillies.
- {Take 1/2 cup of chopped green coriander leaves.
- {Make ready 1/2 cup of mint leaves.
- {Make ready 2 tbsp of jeera (cumin) powder.
- {Prepare 2 tbsp of dhaniya (coriander) powder.
- {Take 1 1/2 tsp of Kashmiri red chillies powder.
- {Make ready 1/2 tsp of turmeric powder.
- {Prepare 1 1/2 tsp of salt.
- {Prepare 2 tbsp of lemon juice.
- {Prepare For of Garam masala coarsely ground.
- {Prepare 2 of black cardamom.
- {Prepare 6 of green cardamom.
- {Get 2 inches of piece of cinnamon.
- {Prepare 8 of cloves.
- {Take 1 of star anise.
- {Prepare 10 of peppercorns.
- {Get 2 pcs of mace.
Steps to make Hyderabadi Kacchi Chicken Dum Biryani:
- To begin, clean and wash the chicken. In a large bowl, add the chicken, ginger garlic paste, salt, jeera powder, dhania powder, red chilli powder, turmeric powder, and the juice of two lemons. Mix well..
- Add in the coarsely ground garam masala, curd, chopped coriander leaves, mint leaves, and mix well. Leave aside to marinate for at least 2-3 hours. Preferably overnight so that the flavors are absorbed by the chicken..
- Deep fry the sliced onions until golden brown and keep aside..
- Soak the rice for half an hour. Boil it with a bay leaf and a teaspoon of salt until it is 75% cooked. It should be grainy when mashed between fingers..
- To assemble, take 3 tbsp of oil in a flat bottom pan. Use the same oil you fried the onions in for extra flavor. Do not switch on the flame. Spread the marinated chicken. Top it with one third of chopped coriander leaves, mint leaves, and fried onions. Save some for garnish. Cover it with a layer of half of the boiled rice..
- Repeat the same layering without the chicken. And finally top the rice with coriander leaves, mint leaves, and fried onions. Add a tablespoon of desi ghee and the kewra essence..
- Knead the flour and roll it into a tube. Line the rim of the pan with the atta. Place a flat lid on top. Pour a bit of water on it..
- Now switch on the flame and cook on high for 2-3 minutes. The water on the lid would begin to bubble. Reduce the heat and cook for 3-4 minutes. Then place the pan on a griddle or tawa and cook on minimum flame for about 20 minutes..
- Switch off the flame and let it rest for 5 minutes. Remove the lid..
- Hyderabadi Kacchi Chicken Dum Biryani is ready to serve. Garnish with a sliced boiled egg, lemon wedges, and chopped coriander leaves, mint leaves, and the fried onions..
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