Pistachio Cardamom Pancakes.
Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pistachio cardamom pancakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pistachio Cardamom Pancakes is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Pistachio Cardamom Pancakes is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pistachio cardamom pancakes using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio Cardamom Pancakes:
- {Prepare of Batter.
- {Make ready 2/3 cup of all purpose flour.
- {Make ready 1/3 of pistachio meal (take 1/3 cup pistachios and blitz them).
- {Prepare 1 cup of buttermilk - 1:1 ratio with the dry ingridients.
- {Prepare 1 of egg.
- {Get 15 of cardamom pods or cardamom powder.
- {Take 1 tablespoon of sugar.
- {Prepare 1 teaspoon of baking powder.
- {Take of Sauce.
- {Make ready 5 tablespoons of milk or cream if you want it thick.
- {Make ready 1 tablespoon of Butter.
- {Take 1 tablespoon of Brown sugar.
- {Prepare 1 tablespoon of Spiced dark rum.
- {Make ready of Toppings.
- {Take 4-5 of almonds.
- {Take 4-5 of cashews.
- {Prepare Handful of dried cranberries, sultanas and raisins.
- {Take 1-2 tablespoon of unsalted butter.
- {Make ready 1 of banana.
Steps to make Pistachio Cardamom Pancakes:
- We will prepare the toasted fruit and nut first. In a mortar and pestle gently crush the almonds & cashews.
- To a frying pan add some butter. Toast the crushed almonds, cashews, dried cranberries, sultanas and raisins. Allow them to brown a little but don't over cook them or else they will taste burnt. This step allows the dried fruit and nut to soften and take a roasted flavour..
- Once done set then aside on a paper towel to soak off the excess fat..
- We will prepare the sauce in a sauce pan, place the sauce pan on medium heat and add your milk or heavy cream. If you prefer a more syrup consistency go for double cream. Add a tablespoon of butter, a heaping table spoon of brown sugar (normal sugar is fine too) and 1 shot of dark spiced rum (the less alcohol the better).
- Allow the sauce to heat up and rise, stirring occasionally. Boil till all the alcohol has evaporated and if you've used cream thicken to required consistency. Milk will not get thick so boil till alcohol evaporates..
- Once done take it off the heat and set it aside to cool. Place cling wrap touching the surface of the sauce. This will prevent a skin from forming on the top. Put in fridge to chill..
- We will prepare the batter now. Remove the cardamom seeds from its pods and using a mortar pestle pound it into a powder..
- In a large mixing bowl combine all the dry ingredients first : 2/3 cups flour, 1/3 cup pistachio meal, cardamom powder, 1 teaspoon baking powder, cardamom powder, sugar and a pinch of salt. Mix well using a whisk till all thoroughly mixed..
- Add the wet ingredients : a whole egg and 1:1 ratio of buttermilk to flour ratio. Mix well till a thick batter forms..
- In a frying pan over medium heat, add some butter and ladel in desired size pancake. Cook till you see small bubbles rising to the top and that means it's cooked 1/2 through, try and release the pancake from the bottom of the pan before flipping..
- Once all pancakes are done, assemble your stack, top with fresh banana, toasted fruit and nut mix and our rum sauce. Gently dust powdered sugar over top for aesthetics..
So that is going to wrap it up with this exceptional food pistachio cardamom pancakes recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!