Step-by-Step Guide to Prepare Super Quick Homemade Garden Fresh Spaghetti Sauce

Garden Fresh Spaghetti Sauce.

Garden Fresh Spaghetti Sauce

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, garden fresh spaghetti sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Garden Fresh Spaghetti Sauce is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Garden Fresh Spaghetti Sauce is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garden fresh spaghetti sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garden Fresh Spaghetti Sauce:

  1. {Get 4 of medium onions, chopped.
  2. {Get 1-1/4 tsp of pepper.
  3. {Get 1/2 cup of olive oil.
  4. {Take 4 of garlic cloves, minced.
  5. {Get 12 cups of chopped peeled fresh tomatoes.
  6. {Take 3 of bay leaves.
  7. {Get 4 tsp of salt.
  8. {Get 2 tsp of dried oregano.
  9. {Take 1/2 tsp of dried basil.
  10. {Get 2 (6 oz) of tomato paste.
  11. {Take 1/3 cup of packed brown sugar.

Steps to make Garden Fresh Spaghetti Sauce:

  1. In a large Dutch oven, saute the onions and the pepper in oil until onions are tender..
  2. Add garlic, tomatoes, bay leaves,salt, oregano, and basil..
  3. Simmer for 2 hours, stirring occasionally..
  4. Add tomato paste and brown sugar; simmer 1 hour longer..
  5. Remove bay leaves..
  6. Serve over pasta!.

So that's going to wrap this up for this exceptional food garden fresh spaghetti sauce recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: