Step-by-Step Guide to Prepare Perfect Cranberry-Chicken Chopped Salad

Cranberry-Chicken Chopped Salad.

Cranberry-Chicken Chopped Salad

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, cranberry-chicken chopped salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cranberry-Chicken Chopped Salad is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Cranberry-Chicken Chopped Salad is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have cranberry-chicken chopped salad using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cranberry-Chicken Chopped Salad:

  1. {Make ready 1 head of romaine lettuce; chopped.
  2. {Make ready 4 of shallots; small dice.
  3. {Get 2 of serrano peppers; small dice.
  4. {Take 1 C of mayonnaise.
  5. {Get 1/3 C of cranberry simple syrup.
  6. {Make ready 2 of limes; zested and juiced.
  7. {Get 2 of boneless, skinless chicken breast.
  8. {Get 1 T of ground coriander.
  9. {Get 1 t of cumin.
  10. {Prepare 1 t of onion powder.
  11. {Prepare 1/2 t of garlic powder.
  12. {Take 1/2 C of goat cheese crumbles.
  13. {Make ready 4 slices of bacon; small dice.
  14. {Prepare 1 bundle of cilantro; chiffonade.
  15. {Take as needed of kosher salt & black pepper.

Instructions to make Cranberry-Chicken Chopped Salad:

  1. Preheat oven to 400º.
  2. Cover chicken breasts with enough oil to coat. Season with dried spices..
  3. Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan..
  4. Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes..
  5. Let chicken rest 5 minutes before cutting into a medium dice..
  6. Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper..
  7. In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine..
  8. Save extra dressing for up to a week on the fridge..
  9. Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,.
  10. Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar.

So that is going to wrap this up with this special food cranberry-chicken chopped salad recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: