The Ultimate Crab and Artichoke Dip.
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, the ultimate crab and artichoke dip. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
The Ultimate Crab and Artichoke Dip is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. The Ultimate Crab and Artichoke Dip is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have the ultimate crab and artichoke dip using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make The Ultimate Crab and Artichoke Dip:
- {Get 6 of fresh artichoke.
- {Get 1 lb of jumbo lump crab meat.
- {Prepare 1 cup of sharp cheddar cheese, shredded.
- {Take 1 cup of pepper jack cheese, shredded.
- {Make ready 1 (5.2 ounce) of package of oursin garlic & herb cream cheese.
- {Prepare 1/4 cup of fresh grated romano cheese.
- {Prepare 1/4 cup of mayonnaise.
- {Make ready 1/2 cup of sour cream.
- {Take 1/4 cup of heavy cream.
- {Take 1 tsp of fresh lemon juice.
- {Get 1 tsp of worcestershire sauce.
- {Make ready 1 tsp of Sriracha hot sauce.
- {Make ready 1 tsp of Cajun seasoning spice blend.
- {Prepare 1/2 tsp of black pepper.
- {Prepare 1 tbsp of finely minced celery.
- {Get 1 tbsp of chopped green onions.
Instructions to make The Ultimate Crab and Artichoke Dip:
- Trim top 2/3 off attichoke, remove stem and trim off some side leaves.
- Cook artichokes.
- Cook artichokes in either salted water or chicken broth, at a low boil, covered until a knife inserted in the bottom slides in easily. About 25 minutes.
- Remove from pot and cool until you can handle them.
- Remove and discard leaves.
- MAKE DIP.
- Scrape out fuzzy choke from top of artichoke heart. Set aside. Refrigerate if your not using them right away.
- In a large bowk, whisk together mayonnaise, sour cream, lemon juice, worcestershire sauce, siriacha, Cajun seasoning, pepper, heavy cream, celery and green onion, blend well.
- Add boursin and romanoncheeses and whisk in until blended.
- Add shredded cheddar and pepper jack and fold in.
- Cut artichoke hearts into good size cubes and fold in.
- Add crab, very carefully folding in so as mot to break up lumps.
- At this point you can either put in a non stick sprayed oven safe casserole and bake at 425 just until hot and melted, about 20 to 25 minutes. Or portion it out into 4 servings and bake at seperate times. Make sure you spray whatever oven dish you use with non stick spray. Also place on foil lined pan before putting in oven. This freezes well before baking. It is also great heated on low in a crockpot for a party. It will serve about 16..
- Serve with French bread, crackers, pita bread, celery and firm lettece cups.
So that's going to wrap this up with this special food the ultimate crab and artichoke dip recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!