Pina colada meringue gelato cake.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, pina colada meringue gelato cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pina colada meringue gelato cake is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Pina colada meringue gelato cake is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pina colada meringue gelato cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pina colada meringue gelato cake:
- {Take of dehydrated pineapple.
- {Get of dark (70%) chocolate.
- {Make ready of ready-made meringue.
- {Get of heavy cream.
- {Take of Malibu coconut rum.
- {Make ready of Fresh mint or toasted shaved coconut, for garnish.
Steps to make Pina colada meringue gelato cake:
- Line a 13 x 23 cm loaf tin with plastic wrap. Be sure you leave several cm of plastic overhanging the sides..
- Chop the pineapple so that no piece is bigger than a raisin. Do the same with the chocolate..
- Smash the meringue into a crumble. Try to do this quickly because the meringue will pick up moisture from the air and turn sticky..
- In a large mixing bowl, beat the heavy cream to soft peaks. Add the Malibu, then beat again for a few seconds until the soft peaks return..
- Add the pineapple and chocolate to the bowl and fold them gently into the cream. Add the meringue, and gently fold again. Pour everything into the loaf tin and give it a couple of soft whacks against the counter so the contents settle and distribute. Fold the overhanging plastic over the top of the cake, then wrap the tin in another layer of plastic wrap. Put the cake in the freezer overnight..
- To serve, use the overhanging plastic to pull the cake from the tin. Slice, and top with sprigs of mint, or better yet a sprinkle of toasted shaved coconut. It's a soft cream cake, so devour immediately..
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