Mutton tahari authentic recipe.
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, mutton tahari authentic recipe. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Mutton tahari authentic recipe is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Mutton tahari authentic recipe is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mutton tahari authentic recipe using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mutton tahari authentic recipe:
- {Make ready of Basmati rice.
- {Prepare of Mutton.
- {Prepare of Curd.
- {Prepare of Onion.
- {Prepare of tomatoes.
- {Prepare of dry roasted kasuri methi.
- {Take of lime juice.
- {Make ready of Oil for cooking.
- {Prepare of Cinnamon sticks.
- {Prepare of cloves.
- {Prepare of cardamoms.
- {Prepare of shahi zeera.
- {Prepare of black cumin seeds.
- {Make ready of Cube of butter while serving (optional) but tastes good.
- {Prepare of Homemade Garam masala powder.
- {Get of turmeric powder.
- {Get of salt.
- {Get of Red chilli powder.
- {Make ready of Green chillies.
- {Get of Coriander leaves for garnishing.
Instructions to make Mutton tahari authentic recipe:
- Wash & soak the basmati rice prior cook for about 1 hour..
- Now take a nonstick wok add in oil fry onions till it turns golden then add cinnamon sticks, cloves, cardamoms & shah jeera sauté for a minute then add ginger garlic paste..
- Once it’s fried a bit then add in the chopped tomatoes & all spices with a splash of water so the spices won’t stick to the bottom stirs & cover the lid till the tomatoes are soften..
- Once the tomatoes are softened add in the whisked curd & fry till the oil separates & the raw aroma of curd is vanished..
- Besides boil the mutton in a pressure cooker adding some salt, ginger garlic paste & turmeric powder till 3 whistles the mutton will be cooked well then pop it with the mutton soup in the gravy prepared..
- Now add water accordingly to the rice basmati & normal rice cooking time & quantity of water may vary. Then let the water come to a boil till then add in the lime juice, garam masala powder, coriander leaves then add in the soaked rice.
- Now cover the lid and set it on low burner for about 10-15 minutes then off the flame just add a spoon and check if any moisture is left but still if it’s not required do not over cook it my get burnt..
- Never serve immediately from the stove rice may break let it settle for 10 minutes on the kitchen counter it will settle then serve it with raita or mirchiyon ka salan I have posted in my paste recipes..
So that's going to wrap it up with this special food mutton tahari authentic recipe recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!