Homemade Biryani Masala Powder.
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, homemade biryani masala powder. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Biryani Masala Powder is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Homemade Biryani Masala Powder is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have homemade biryani masala powder using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Biryani Masala Powder:
- {Prepare of For 1 kg Chicken/mutton/beef.
- {Take 1 tbsp of Coriander seeds.
- {Get 1 tbsp of cumin seeds.
- {Make ready 1 tsp of shahi Jeera.
- {Get 1/2 tsp of fennel seeds.
- {Prepare 3-4 of bay leaves.
- {Take 2 of star anise.
- {Get 1/2 of nutmeg.
- {Take 1 piece of mace.
- {Get 3 of whole red chilli.
- {Make ready 1 of black cardamom.
- {Prepare 5-6 of green cardamom.
- {Get 1/2 tsp of black pepper corns.
- {Prepare 6-7 of cloves.
- {Prepare 1 1/2 inch of cinnamon stick.
- {Prepare of After grinding add.
- {Take 1 tbsp of kashmiri red chilli Powder.
- {Make ready 1/2 tsp of turmeric powder.
- {Take 5-6 of green cardamom.
- {Get 5-6 of cloves.
Steps to make Homemade Biryani Masala Powder:
- This is all the spices which we need. Make sure it's meat, clean and dried up..
- Now heat up a pan and dry roast all the ingredients starting with whole red chilli because it takes time to roast..
- Roast the fennel seeds in the last because it quickly roasts and can burnt if leave for long time. Make sure you dry roast it on a medium flame stirring continuously. It will take 7-8 minutes. Roast until it start giving the aroma of the spices. Then off the flame..
- Now cool down it for 5 minutes and then grind it to a smooth and fine paste..
- Once grinded to a fine powder then transfer it to a bowl and add the spices which are not to be grinded. Mix them very well and then use..
- Store it in an air tight container and it will be good on room temperature for 3-4 months. You can even make in bulk like of 4-5 kg masala just increase the ingredients in ratio. Don't leave the container open else it will catch the moisture and don't add wet spoon to take out the masala. You can add more or less whole red chilli and kashmiri red chilli Powder according to your taste. Make it and enjoy your biryani either veg or non veg with your own homemade biryani masala..
So that is going to wrap this up for this exceptional food homemade biryani masala powder recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!