Recipe of Favorite Spaghetti sauce

Spaghetti sauce.

Spaghetti sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti sauce is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Spaghetti sauce is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti sauce:

  1. {Prepare 4 stalks of celery.
  2. {Take 1/2 of red onion.
  3. {Prepare 1 of yellow onion.
  4. {Make ready 1 can of tomato soup.
  5. {Get 1 can of crushed tomatoes.
  6. {Prepare 2 cans of muchrooms.
  7. {Get 2 cans of tomato paste.
  8. {Make ready 1 can of cut tomatoes.
  9. {Make ready 1/2 of red pepper.
  10. {Get 1/2 pound of ground beef.
  11. {Get 4 cloves of garlic.
  12. {Prepare 2 tbsp of basil.
  13. {Take 2 tbsp of oregano.
  14. {Take pinch of salt and pepper.

Steps to make Spaghetti sauce:

  1. Cook ground beef in pot till half way browned.
  2. Cut up celery,red pepper and onions into small bite size pieces. Mince garlic then add veggies, mushrooms (juices included) and garlic to meat.
  3. Add salt and pepper to the pot and cook until veggies have been softened and meat is cooked through.
  4. Add all canned tomatoes.
  5. Add basil and oregano.
  6. Oregano simmer and taste occasionally till done.

So that's going to wrap this up for this exceptional food spaghetti sauce recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: