Kolkata style Chicken Briyani.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, kolkata style chicken briyani. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kolkata style Chicken Briyani is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Kolkata style Chicken Briyani is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kolkata style Chicken Briyani:
- {Make ready 1 kg of chicken.
- {Make ready 4 of potatoes.
- {Prepare 500 gm of Basmati rice.
- {Prepare 3 of medium size slice onions.
- {Get as needed of oil for frying the birista and cooking.
- {Make ready 1 cup of curd.
- {Take 2 tsp of ginger and garlic paste.
- {Make ready 1/2 cup of birista (fried onion).
- {Make ready 1 tsp of Kewra water.
- {Prepare 1 tsp of rose water.
- {Make ready 1 tsp of meetha attar.
- {Prepare 1 tsp of garam masala.
- {Prepare 1/2 tsp of red chilli powder.
- {Make ready 1 tsp of Black pepper powder.
- {Make ready 2 tsp of briyani masala powder.
- {Get to taste of salt.
- {Get 1 tsp of fennel seeds.
- {Prepare 5 piece of alubukhara (dried plums).
- {Get 1/2 cup of grated khoya.
- {Take 1 1/4 cuo of milk.
- {Take pinch of saffron strands.
- {Prepare 2 tsp of melted butter.
- {Prepare 4 tsp of melted ghee.
Steps to make Kolkata style Chicken Briyani:
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside..
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes..
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done.
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together..
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista..
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot..
So that is going to wrap this up for this special food kolkata style chicken briyani recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!