Spaghetti with Red Sauce and Chicken, Mixed Vegetables.
Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, spaghetti with red sauce and chicken, mixed vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti with Red Sauce and Chicken, Mixed Vegetables is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Spaghetti with Red Sauce and Chicken, Mixed Vegetables is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can have spaghetti with red sauce and chicken, mixed vegetables using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables:
- {Get 8 oz of spaghetti.
- {Prepare 1/2 lb of chicken breast.
- {Get 1 can of mixed vegetables.
- {Get of sauce.
- {Prepare 1 can of tomato paste.
- {Make ready 3 dash of basil.
- {Make ready 2 dash of oregano.
- {Make ready 1 dash of garlic powder.
Instructions to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables:
- Preheat oven to 350°F.
- Bring 2 cups water to boil.
- Bake chicken for 25 minutes.
- Mix can of vegetables and a can of water.
- Put vegetables over medium heat.
- Mix can of tomato paste and a can of water in saucepan until smooth.
- Put sauce over low heat.
- Add spices and garlic to sauce.
- Add spaghetti to boiling water, cook until done (about 15 minutes).
- Stir sauce occasionally.
- When spaghetti is finished, drain and rinse.
- Drain vegetables.
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