Gluten-Free Chocolate Fudge Banana Upside Down Cake.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, gluten-free chocolate fudge banana upside down cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gluten-Free Chocolate Fudge Banana Upside Down Cake is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Gluten-Free Chocolate Fudge Banana Upside Down Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gluten-free chocolate fudge banana upside down cake using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
- {Make ready 1 cup of almond flour.
- {Prepare 3/4 cup of white rice flour.
- {Take 1/4 cup of sweet sorghum flour.
- {Get 1/3 cup of GF arrowroot flour/starch.
- {Get 2 tsp. of GF baking powder (preferably aluminum-free).
- {Get 1/2 tsp. of Xanthan gum.
- {Get 1/4 tsp. of Himalayan fine salt.
- {Prepare 2 of large eggs, at room temperature.
- {Take 1/2 cup of coconut sugar.
- {Make ready 1/3 cup of extra virgin olive oil.
- {Prepare 3/4 cup of milk.
- {Prepare 1 tsp. of Pure vanilla extract.
- {Get 2 oz. of roughly chopped GF chocolate.
- {Prepare For of chocolate banana topping:.
- {Make ready 2 of Bananas, sliced to about 1/4-inch thick circles.
- {Prepare 2 Tbsp. of Coconut sugar, divided.
- {Take 2 Tbsp. of Pure Cocoa Powder.
- {Take 2 Tbsp. of Unsalted butter, melted.
Instructions to make Gluten-Free Chocolate Fudge Banana Upside Down Cake:
- Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside For the cake; whisk together flours, baking powder, xanthan gum and salt.
- In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes.
- Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper.
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