Soto Ayam (Indonesian Chicken Soup).
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, soto ayam (indonesian chicken soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- {Make ready 2 lbs of chicken thigh (boneless).
- {Get 2 L (8 cups) of water.
- {Take 4 of bay leaves.
- {Take 5 of kaffir lime leaves.
- {Make ready 2 of lemon grass (the white part only), bruised.
- {Prepare 1 inch of dried galangal.
- {Prepare 2 of celery stalks, chopped.
- {Make ready 3 teaspoon of salt.
- {Prepare 1 teaspoon of sugar.
- {Take 1/4 teaspoon of ground white pepper.
- {Get of Grind the following into spice paste :.
- {Make ready 7 of shallots.
- {Take 5 of garlic cloves.
- {Take 2 teaspoon of turmeric powder.
- {Make ready 2 teaspoon of ginger powder.
- {Take 2 teaspoon of ground coriander.
- {Get 1 teaspoon of ground cummin.
- {Make ready 5 of candlenut.
- {Get of Accompaniments and Garnishes :.
- {Get Glass of noodle, soaked in hot boiling water until soft then drained.
- {Get of Shredded cabbage.
- {Make ready of Cooked rice.
- {Prepare of Homemade potato chips (optional).
- {Make ready of Scallion stalk/chives, finely chopped.
- {Make ready of Shrimp crackers, process in a food processor until they get powdery (optional).
- {Take of Fried shallots (optional).
- {Make ready 6 of hard boiled eggs.
Instructions to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning..
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed..
- Take the chicken out and let them cool. Shred the meat..
- How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes..
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes..
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