Creamy Butternut Squash Pasta Sauce.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, creamy butternut squash pasta sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Butternut Squash Pasta Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Creamy Butternut Squash Pasta Sauce is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
- {Prepare 2 of Butternut Squash.
- {Make ready of Olive oil.
- {Take of Water.
- {Prepare 12 oz of box Gluten Free Penne pasta.
- {Take of Butter.
- {Make ready of Chicken broth.
- {Take Half of and half.
- {Prepare 1/4 of onion minced.
- {Prepare 2 of large cloves garlic minced.
- {Get of Sun dried tomatoes cut up (as many as you like).
- {Make ready of Salt and pepper.
- {Get of Cavender's Greek Seasoning.
- {Get of Pasta water.
Steps to make Creamy Butternut Squash Pasta Sauce:
- Heat oven to 400 degrees and cut both squash in half then scoop out the seeds.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Place squash face down on baking tray with about a half a cup of water.
- Roast for 50-60 minutes.
- Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter.
- Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes.
- Mash squash with a potato masher and turn the heat to LO on the stove top.
- Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess.
- When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! ππππππππServe immediately and ENJOY!!.
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