Vanilla Chiffon Cake.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, vanilla chiffon cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Chiffon Cake is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Vanilla Chiffon Cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have vanilla chiffon cake using 10 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Vanilla Chiffon Cake:
- {Prepare of - Base Dough -.
- {Make ready 60 g of Egg Yolk (about 3 Eggs).
- {Make ready 30 g of Sugar (A).
- {Prepare 30 g of Water.
- {Make ready 30 g of Vegetable Oil.
- {Prepare 2 g of Vanilla Essence.
- {Take 50 g of Flour.
- {Get of - Meringue -.
- {Get 90 g of Egg White (About 3 Eggs).
- {Prepare 50 g of Sugar (B).
Instructions to make Vanilla Chiffon Cake:
- - Base Dough -.
- Sift the flour into a medium bowl and set aside until use..
- Add the egg yolks and sugar (A) to a large bowl and mix well..
- Add the water, vegetable oil and vanilla essence to the mixture and whisk until the mixture become pale yellow..
- Add the flour to the mixture and mix well..
- - Meringue -.
- With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles)..
- - Baking -.
- Preheat oven to 350F..
- Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed..
- Add the rest of the meringue to the egg yolk mixture and mix well..
- Pour the batter into a chiffon cake mold..
- Shake and tap the mold gently to smooth out the texture..
- Bake until the cake springs back when touched, about 35 minutes..
- Remove from your oven and place the mold upside down. Let cool completely (better to leave it overnight)..
- Remove the cake from the mold with a cake knife..
- Decorate as you like..
- More Details at http://www.chez-k.org/english/classics/chiffon-cake-vanilla/.
So that is going to wrap it up with this special food vanilla chiffon cake recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!