Breakfast carrot cake - can be vegan.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, breakfast carrot cake - can be vegan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Breakfast carrot cake - can be vegan is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look fantastic. Breakfast carrot cake - can be vegan is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have breakfast carrot cake - can be vegan using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast carrot cake - can be vegan:
- {Take of ground almonds.
- {Get of tap bicarbonate of soda.
- {Make ready of ground cinnamon.
- {Prepare of ground ginger.
- {Make ready of ground cloves.
- {Prepare of Very generous pinch of salt.
- {Make ready of coconut oil, melted.
- {Get of apple sauce.
- {Prepare of flax egg (1 tbsp flaxseed mixed with 3 tbsp water).
- {Make ready of Or you can replace either the apple sauce or flax egg with 1 small ripe banana.
- {Take of maple syrup (less if you’re using a banana or the 2x apple sauce option as both of those are pretty sweet).
- {Get of About 300g of carrots, grated.
- {Get of dried cranberries or raisins.
- {Take of chopped walnuts.
- {Prepare of Topping - optional; I haven’t tried a vegan option.
- {Get of Either: mix enough soft goats with yogurt to cover (you can add a sprinkle of lemon juice + vanilla extract to the cheese mix).
- {Prepare of Or strain some yogurt the night before (so you’re making labneh without the olive oil) and mix with a few drops of vanilla extract and a drizzle of honey/ maple syrup to taste (see recipe).
Steps to make Breakfast carrot cake - can be vegan:
- Line a baking tray (23cm) with baking paper. Turn the oven on to 180C..
- In a bowl, mix the almonds, bicarb and spices and salt..
- In a separate bowl, mix the coconut oil, maple syrup, apple sauce, flaxseed egg and banana..
- Add the carrots, cranberries and walnuts to the wet mix..
- Combine the wet mix with the dry mix..
- Put the mix into the lined tray and bake until golden brown - about 30-35 mins..
- Leave to cool before adding the topping/ cutting. Enjoy 😋.
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