Simple chicken pulao.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, simple chicken pulao. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Simple chicken pulao is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Simple chicken pulao is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple chicken pulao using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple chicken pulao:
- {Get 3 kg of rice.
- {Prepare 3 kg of chicken.
- {Get 250 gm of tomato.
- {Get 10 of green chili.
- {Prepare 3 tbsp of Sabut garam masala.
- {Get 1 packet of Biryani masala.
- {Prepare 6 of medium onion.
- {Prepare 3 tbsp of adark lahson paste.
- {Prepare of Salt to taste.
- {Get 1 1/2 tsp of red chili paper.
Instructions to make Simple chicken pulao:
- Achy waly rice lay or achi tarha pani say wash kar ke 1/2 hr Rakhay.chicken ko bi achi tarha wash kar lay or vegetable ko bi wash kar ke cut kar lay..
- Sab say phly onion ko cut kar ke oil may fry kary. Light brown honay wala ho to adrak lehsson add kary.or Sabut garam masala bi add kary..
- .
- Phr is may chicken add kary achi tarha mix kary.color change ho jay to is may thora sa pani add kary or sary masaly add kary.or achi tarha mix kary.or tomato & green chili bi add kary. Achi tarha masala tayar kary..
- .
- Phr is may pani add kary.jab chicken pak jay thori si kami ho rice add kary or cook kary.jab pani dry ho jay to dam pay 10 mint rakhen. Ready ho jay to garam garam served kary..
So that is going to wrap it up for this special food simple chicken pulao recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!