Inside out Chicken Cordon Bleu. Chicken Cordon Bleu has long been a family favorite. It was the meal I requested from my mom for every birthday and special occasion. Save your favorite recipes to your personal recipe box with the button on all my recipes!
It's based on the schnitzel, which comes from Switzerland. I'm super excited to share this inside out chicken cordon bleu recipe with you! So a few months ago I set about making an easier version.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, inside out chicken cordon bleu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Cordon Bleu has long been a family favorite. It was the meal I requested from my mom for every birthday and special occasion. Save your favorite recipes to your personal recipe box with the button on all my recipes!
Inside out Chicken Cordon Bleu is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Inside out Chicken Cordon Bleu is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have inside out chicken cordon bleu using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Inside out Chicken Cordon Bleu:
- {Make ready 3 T of fig jam.
- {Make ready 1/2 tsp of fresh thyme, chopped.
- {Make ready of Kosher salt and pepper.
- {Take 4 (6 oz) of skinless, boneless chicken breasts.
- {Prepare 1 C of gruyere cheese, shredded.
- {Get 8 of thin slices black forest ham.
- {Make ready 5 T of olive oil.
- {Make ready 1 of shallot, minced.
- {Prepare 1/2 tsp of dijon mustard.
- {Take 2 T of white wine vinegar.
- {Get 2 C of baby greens.
I call it Inside Out Chicken Cordon bleu because rather than the cheese and ham filling being stuffed inside (like traditional cordon bleu), it's on the outside. With inside out chicken cordon bleu, you get much more cheese-y sauce with every bite and the chicken itself is a juicy foundation for all the ham and cheese sauce. This method is also a whole lot easier to make. Chicken Cordon Bleu Can be a great dish but may take too long on a hectic day.
Steps to make Inside out Chicken Cordon Bleu:
- Mix the jam, thyme, S&P to taste, in a bowl. Lay a long piece of plastic wrap on a cutting board. Place the chicken on the plastic and cover with another piece. Gently pound with a mallet to about 1/4" thick..
- Brush half of the jam mixture evenly on top of each breast. Mound a quarter of the cheese on each piece of chicken, then wrap 2 slices of ham around each breast covering the cheese..
- Heat 2T oil in a medium nonstick skillet over medium-high heat. Add the wrapped chicken and cook until golden brown and crispy, 3-4 minutes each side. Meanwhile, whisk the shallot, mustard, vinegar and remaining jam mixture in a medium bowl. Slowly whisk in the remaining 3T olive oil to make a smooth dressing..
- Place each piece of chicken on a plate and drizzle with some of the dressing. Toss the greens with the remaining dressing; serve with the chicken..
So this recipe is great for a weekday dinner. It pairs a rich cream sauce, ham, and Swiss cheese. All of that, topping a crispy golden chicken breast and you can even make the sauce or. Chicken Cordon Bleu Lasagna. featured in Lasagna For Each Day Of The Week. If you're looking for an indulgent dinner to whip up for friends and Layered with crispy breaded chicken, ham, lasagna noodles, and delicious cheese sauce, this lasagna is packed with flavor and sure to impress everyone.
So that is going to wrap this up with this exceptional food inside out chicken cordon bleu recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!