Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mexican honey-lime chicken sweet potato and red bean skillet. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mexican honey-lime chicken sweet potato and red bean skillet using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:
- {Make ready 1 lb of sweet potatoes peeled and diced into small cubes.
- {Take 3 tbsp of olive oil, divided.
- {Take 1/2 cup of chopped red onion.
- {Take 1 tbsp of minced garlic (3 cloves).
- {Take 1 can of red or black beans, drained and rinsed.
- {Make ready 1 1/2 cup of frozen corn.
- {Prepare 2 tsp of chilli powder, divided.
- {Prepare 2 tsp of ground cumin, divided.
- {Prepare 1/8 tsp of cayenne pepper.
- {Make ready of Salt and ground pepper.
- {Take 1 lb of boneless skinless chicken breasts, diced into 2.5 cm cubes.
- {Take 3 tbsp of fresh lime juice.
- {Get 2 tbsp of honey.
- {Take 1 cup of cherry tomatoes, halved.
- {Make ready 1 of avocado, diced.
- {Get of Cilantro(coriander).
Steps to make Mexican Honey-Lime Chicken Sweet Potato and Red Bean skillet:
- Heat 2 tbsp of olive oil in a non-stick skillet over medium heat. Add sweet potatoes, saute 3 minutes. Cover and let cook until nearly softened, stirring occasionaly, about 8-10 minutes..
- Add in onion and garlic, saute(uncovered) for 1 minute. Add in red beans, corn, 1 tsp chilli powder, 1 tsp cumin, caynne pepper and season with salt and pepper to taste. Let cook, stirring frequently, until corn is heated through and potatoes are soft, about 2 minutes longer. Transfer to a large plate..
- Heat remaining 1 tbsp oil in the same skillet over medium-high heat. Add chicken, season with the remaining 1 tsp chilli powder, 1 tsp of cumin and salt and pepper to taste. Cook, turning once halfway through, until chicken is cooked through, about 6-7 minutes..
- Meanwhile in a small bowl, whisk together lime juice and honey. Return sweet potato mixture to skillet, once chicken is cooked through, along with tomatoes and avocado. Add honey-lime mixture and cilantro and toss to coat..
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