Step-by-Step Guide to Prepare Award-winning Chicken Biryani

Chicken Biryani.

Chicken Biryani

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken biryani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Biryani is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Chicken Biryani is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken biryani using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani:

  1. {Prepare 1/2 kg of chicken.
  2. {Prepare 3 bowls of rice.
  3. {Get 2 of oinons.
  4. {Get 1 cup of cabbage.
  5. {Get 3 of green bell pepper.
  6. {Prepare 2-3 of cloves.
  7. {Prepare 5-6 of black pepper cloves.
  8. {Get 1 of bay leaf.
  9. {Get as per taste of salt.
  10. {Get For of all spices.
  11. {Get as per needed of oil.
  12. {Get 1 cup of chopped carrot.

Instructions to make Chicken Biryani:

  1. Wash chicken properly then marinate it with all the spices..
  2. Now boil it. Then take a pan add oil and fry it and take it out..
  3. Take a vessel add little oil and cook rice in less water..
  4. Now add different colors in rice here I have added 3 colors..
  5. Take a pan add all dry spices and onion slices cook it till golden brown then add cabbage, bell pepper, carrot, and mix it well..
  6. Add 2 tbsp of curd and all the spices..
  7. Now add salt and cook it for 5mins on low flame..
  8. Now add chicken pieces and mix them properly..
  9. And the chicken biryani is ready to serve..

So that's going to wrap this up for this special food chicken biryani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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