Hyderabadi Sofiyani Kachchi Aqhni Dum Biryani with Chicken.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, hyderabadi sofiyani kachchi aqhni dum biryani with chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Sofiyani Kachchi Aqhni Dum Biryani with Chicken is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Hyderabadi Sofiyani Kachchi Aqhni Dum Biryani with Chicken is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook hyderabadi sofiyani kachchi aqhni dum biryani with chicken using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi Sofiyani Kachchi Aqhni Dum Biryani with Chicken:
- {Make ready of FOR THE MARINATION -.
- {Get 1 1/2 kg of Chicken.
- {Get 2-3 tbsp of Salt.
- {Make ready 12-14 of Green Chillies.
- {Get 2 of " Ginger.
- {Get 2 of Garlic bulbs.
- {Take 1 bunch of Coriander Leaves chopped.
- {Get 1 bunch of Mint Leaves chopped.
- {Get 1/2 tsp of Turmeric powder.
- {Take 1 tbsp of Garam Masala.
- {Prepare of FOR COOKING RICE -.
- {Prepare 1 kg of Basmati Rice.
- {Make ready 3-4 of Cinnamon sticks small.
- {Prepare 2 of Star Anise.
- {Get 5-6 of Green Cardamoms.
- {Make ready 1 of Black Cardamom.
- {Get 1/4 cup of Coriander Leaves chopped.
- {Prepare 1/4 cup of Mint Leaves chopped.
- {Take 3 tbsp of Salt.
- {Prepare 6-7 of Cloves.
- {Take 1 tsp of Caraway Seeds.
- {Get of FOR FRYING -.
- {Prepare 6-7 of Onions.
- {Take 500 ml of Oil.
- {Prepare 1 tbsp of Pure Ghee.
- {Get 5-6 of Saffron strands soaked in Milk.
Instructions to make Hyderabadi Sofiyani Kachchi Aqhni Dum Biryani with Chicken:
- Marinate Chicken with all the spices along with chopped Greens and leave it covered for 2 hours or better still overnight for an authentic Biryani. Add about 2 tablespoons of Salt to the marination..
- In the meantime, heat oil and deep fry the sliced Onions carefully taking care not to burn them..
- In a large vessel boil water according to the amount of Rice taken. Add all the whole spices to it along with chopped Coriander and Mint Leaves and bring it to a rolling boil on a high heat..
- Water can be added liberally as it is drained anyways. No need to panic about it's exact quantity. Rice should be soaked as soon as the water is kept for boiling. This way it will not be over soaked unnecessarily. Salt also can be added a bit more because the water is being drained. So always keep that in mind..
- Be careful in cooking Rice. It should be cooked al dente. That is, it should be firm and not mushy. Drain and keep aside..
- Mix fried Onions and half of the Oil used for frying it in the marinated Chicken. Now for the assembling part, make layers of Chicken and Rice. Top it with a tablespoon of Ghee along with Saffron Milk and cover the mouth of the vessel with a thick cotton cloth or an aluminium foil..
- Steam (dum) it on a high heat for the first 12 minutes rotating the vessel every now and then. Later on, lower the heat and let it simmer for 40-45 minutes. Do not open immediately. Wait for another 10 to 12 minutes to open the lid. Mix from one side as you serve and feed your families and friends..
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