Classic Vanilla Cake.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, classic vanilla cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Classic Vanilla Cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Classic Vanilla Cake is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook classic vanilla cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Classic Vanilla Cake:
- {Get 1 1/2 cups of Cake Flour.
- {Get 1 1/2 tsp. of Baking Powder.
- {Prepare 1/4 tsp. of Salt.
- {Take 1/2 cup of Unsalted butter.
- {Make ready 1 cup of Sugar.
- {Make ready 2 of Large eggs.
- {Get 1/2 tsp. of Vanilla extract.
- {Make ready 1/2 cup of Whole Milk.
Instructions to make Classic Vanilla Cake:
- Heat the oven to 400°F (205°C).
- Spray cooking spray onto 2 9-inch pan. Canola Oil can be used but you will need to use a cloth to spread it around..
- Get a large mixing bowl and pour the dry ingredients in first. Flour, baking powder, salt, and sugar..
- Next add the wet ingredients to a smaller bowl and mix together. Tip: Use baking butter not tub butter because the cake will not be as moist. Butter, eggs, vanilla extract, and milk..
- Mix the wet and dry ingredients. Mix till smooth..
- Pour into 2 9-inch pan and cook for 35 minutes..
- Once baking time is done, take a toothpick and stick it in the cake. If dry, its done, Gooey then cook it longer..
- Cool for 20 minutes. Recommended: Sprinkle powdered sugar and place a strawberry on top. Customize your cake!.
So that's going to wrap it up for this special food classic vanilla cake recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!