Tuscany-Jewish Fried Chicken.
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, tuscany-jewish fried chicken. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Tuscany-Jewish Fried Chicken is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Tuscany-Jewish Fried Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have tuscany-jewish fried chicken using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tuscany-Jewish Fried Chicken:
- {Make ready of marinade--------.
- {Make ready 3/4 cup of lemon juice.
- {Prepare 1 teaspoon of minced garlic.
- {Make ready 1 teaspoon of kosher salt.
- {Get of Chicken------------.
- {Make ready 5-1/4 pounds of chicken I used thighs boneless and skinless.
- {Get to taste of salt.
- {Prepare to taste of ground black pepper.
- {Get 1/4 teaspoon of Ground nutmeg fresh.
- {Take 1/4 teaspoon of Ground cinnamon.
- {Take of coating----------.
- {Make ready 4 of large eggs.
- {Get 1 cup of all purpose flour.
- {Prepare 1/4 teaspoon of kosher salt.
- {Make ready 1/4 teaspoon of ground black pepper.
- {Make ready of to fry---------.
- {Take as needed of olive oil make 1-1/2 deep in pan.
- {Prepare of garnish --------------.
- {Prepare 1 of large lemon cut into wedges.
Instructions to make Tuscany-Jewish Fried Chicken:
- Mix the lemon juice, garlic, and salt.
- Add the lemon juice, garlic, and teaspoon kosher salt to a ziploc bag. Add chicken seal with as much air removed as possible. Marinate for 2 hours..
- Heat oil in pan.
- To the chicken sprinkle with nutmeg and cinnamon. Or put in the flour.
- Beat the eggs. Dredge the chicken in flour and then eggs. Let excessive egg drip off..
- Put into hot oil and fry turning as necessary..
- Move to a paper towel to absorb excessive oils..
- Serve with lemon Wedges..
- I hope you enjoy!.
- You can refry the chicken if it's cold later. That is if you want it hot..
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