Lemon Cake Roll.
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, lemon cake roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lemon Cake Roll is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Lemon Cake Roll is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook lemon cake roll using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Cake Roll:
- {Prepare of Cake.
- {Get 1 cup of all-purpose flour.
- {Make ready 1 cup of sugar.
- {Get 3 tbsp of cold water.
- {Take 1 tsp of baking power.
- {Get 1/4 tsp of salt.
- {Take 3 of eggs.
- {Take of Filling.
- {Take 1 cup of sugar.
- {Get 3 tbsp of all-purpose flour.
- {Take 1 of egg, lightly beaten.
- {Get 3/4 cup of water.
- {Prepare 1/4 cup of lemon juice.
Instructions to make Lemon Cake Roll:
- Line a greased 15-in. × 10 in. × 1 in. Baking pan with waxed paper. Grease the paper, set aside. In large bowl, beat eggs for 3 minutes. Gradually add sugar, beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in water. Combine dry ingredients; fold into egg mixture. Spread batter evenly in prepared pan..
- Bake at 375° for 12-14 minutes or until cake springs back when lightly touched. Cool cake in pan on a wire rack for 5 mintues..
- Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack..
- For filling, in a small saucepan, combine the sugar, flour, egg, water, and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 1 mintues or until thickened. Remove from heat; cool to room temperature..
- Unroll cake; spread filling evenly over cake to within 1 in. of edges. Roll up again. Place seam side down on serving platter. Cover and refrigerate for 1-2 hours. Store in the refrigerator..
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