Ammas Chicken Biryani.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, ammas chicken biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ammas Chicken Biryani is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Ammas Chicken Biryani is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ammas chicken biryani using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ammas Chicken Biryani:
- {Take 2 cups of Sona Masoori rice.
- {Prepare 1 1/2 kg of Fresh skinless chicken medium cut.
- {Prepare 200 gm of coriander leaves coarsly chopped.
- {Get 2 of big vertically and finely sliced onions.
- {Make ready 4-5 of big juicy tomatoes coarsly chopped.
- {Get 3-4 of big chunk of ginger Coarsly chopped.
- {Prepare 1 of big garlic bulb Coarsly chopped.
- {Get 10-12 of Mint leaves.
- {Get 10-12 of green chillies.
- {Prepare 6 tbsp of coconut oil.
- {Prepare as needed of Water.
- {Make ready to taste of Salt.
- {Take 1 pinch of turmeric powder.
- {Prepare 1 inch of cinnamon stick broken into pieces.
- {Make ready 1 of mace.
- {Get 2 of star anise.
- {Make ready 1 of Bay leaf (tej patta).
- {Prepare 4 of cloves.
- {Make ready 2 of cardamom pods.
Steps to make Ammas Chicken Biryani:
- Finely grind the coriander leaves, tomatoes, ginger, garlic, green chillies, half of broken cinnamon sticks, 1 star anise, 2 cloves together in a mixer jar without adding water. Set it aside. Wash the mixer jar with little water (1/4 cup) and retain this masala water for cooking rice..
- Wash the rice thrice in clean water, strain it & and transfer it to a cooker. Add the masala water retained earlier and also add around three and a half cup of water. Add salt as required. Set it to high flame and cook the rice for 1 whistle. Immediately place the cooker to the lowest gas burner & simmer it and cook for another 5 mins..
- Switch off the flame and remove the cooker from the stove and keep it aside to cool. When the pressure goes down, open the lid and slowly mix the rice once with the spatula & let it rest with lid partially open..
- Keep a clay pot or heavy bottom pan under medium flame & add the coconut oil. Add in the remaining cinnamon sticks, mace, cloves, cardamom pods, bay leaf, star anise & fry well. Then add mint leaves followed by onions & fry well till the onions become translucent..
- Add the ground masala and turmeric powder. Give a good stir. When the masala comes to boil, add the cleaned chicken pieces and give a thorough mix. Add halfcup of water & salt as required and cook well in high flame till it comes to a boil. Simmer it & then cook in low flame until the chicken is cooked well (around 10 - 15 min) with occasional stirring. Switch off the flame..
- Add the cooked chicken masala to the rice cooked earlier and give a thorough mix. Set it aside for 15 min. The rice will absorb all the masala and the essence. When it is well absorbed each rice kernel will standout separately. The chicken biriyani is ready to be served hot..
So that is going to wrap it up for this special food ammas chicken biryani recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!