Sausage Lentil Vegetable Soup.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage lentil vegetable soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage Lentil Vegetable Soup is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Sausage Lentil Vegetable Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sausage lentil vegetable soup using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Lentil Vegetable Soup:
- {Prepare 10 cups of chicken broth (Better Than Bullion is a favorite!).
- {Prepare 1-2 lbs of sausage (Dealers choice! I use pork, mild or hot.).
- {Make ready 1 of large chopped onion (Any type will work. Use your favorite.).
- {Take 3 stalks of chopped celery.
- {Take 4 cloves of finely chopped garlic.
- {Take 2 T of extra virgin olive oil.
- {Prepare 1 T of Herbs De Provence (Please try to find/use this herb combo!).
- {Get 8 oz of dried lentils (Your choice, any type.).
- {Get 2 cups of diced fresh uncooked yams.
- {Get 1 1/2 cups of fresh or frozen green peas.
- {Prepare 2 cups of frozen (4 cups of fresh) spinach.
- {Make ready 7 oz of can chopped green chilis (Mild or Hot).
- {Get 6 oz of can tomato paste.
- {Make ready 3 T of apple cider vinegar.
- {Make ready 3 T of local/favorite honey.
- {Make ready of Salt/Pepper to taste.
Instructions to make Sausage Lentil Vegetable Soup:
- In a large stock pot, prepare broth..
- Dice onions and celery. Mince garlic..
- In skillet, sweat the onions, celery, and garlic until the onions become slightly translucent. Add entire contents of skillet to stock pot..
- Prepare the sausage. If using links, consider taking the casings off. I do. Or, you can use loose sausage. Make small 2" meatballs and, using a large spoon, carefully drop into the boiling broth. Cook for 20 mins. on medium heat. The meat doesn't have to thoroughly cook, it just needs to firm up in the broth..
- Add the yams, peas, chili's, and Herbs De Provence. Cook for 30 mins..
- Add the lentils. Cook for 45 mins..
- Add the cider vinegar, honey, and spinach. After returning to a boil, cook for 20 min..
- If the soup has too many veggies, no harm in adding more broth. If too much broth for your taste, try adding carrots or purple potatoes. I like to serve with a warm, seedy, crusty bread..
So that's going to wrap it up for this exceptional food sausage lentil vegetable soup recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!