Mughal dum biriyani.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, mughal dum biriyani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mughal dum biriyani is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mughal dum biriyani is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mughal dum biriyani using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mughal dum biriyani:
- {Prepare 4 cups of Basmati rice.
- {Make ready 750 gms of Chicken (big pieces).
- {Take 3 of Onion (thinly sliced).
- {Take 6 of Tomatoes(cut into thick slices).
- {Get 6 of green chillies.
- {Take 3 of Ginger finger sized.
- {Take 15 of Garlic Pearls.
- {Take 1 of Cinnamon stick 1 piece.
- {Prepare 6 of Cloves.
- {Make ready 6 of Cardamoms.
- {Get 5 of Star anise.
- {Get 4 tbsp of Ghee.
- {Get 3 of bay leaves.
- {Prepare 15 of Almonds (soak in hot water for 30 min, remove skin).
- {Take 2 tbsp of Chilli powder.
- {Make ready 1 tsp of Turmeric powder.
- {Make ready to taste of Salt.
- {Make ready Handful of Mint leaves.
- {Take 4 tbsp of Coriander leaves (finely chopped).
- {Make ready 1 of Lime (juice).
- {Prepare 3 tbsp of Yoghurt.
- {Take 1 tsp of Rose water.
- {Prepare Few of Saffron threads (soak on warm milk).
Steps to make Mughal dum biriyani:
- Wash the chicken, drain and marinate with salt, turmeric powder, 1tbsp chilli powder. Yogurt and keep aside..
- Cut onion, tomato, slit green chilli, grind ginger, garlic, cinnamon, clove, cardamom as thick fine paste..
- Grind almond as paste..
- Soak rice for at least 30 mins..
- Keep the big vessel on heat, add oil then add star anise, bay leaf, then add onion and green chilli, fry until brown. Now add tomato, chilli powder, mint and coriander leaves, ground masala and cook until the raw smell goes and oil separates. Now add almond paste, lime juice then stir it for 3 mins..
- Now add chicken, cover and cook for 15 min. Stir often. Then add water 1: 1and half then add salt. Let it boil. Drain the water from the rice and add it to the mixture. Mix it gently, cover and cook in high flame for 10 mins, then in medium flame for 10 minutes..
- Spread the ghee on top. Keep a dum plate on heat and keep the vessel on top, reduce flame, cover and cook for another 20 mins, now sprinkle saffron water and rose water. Cover tightly..
- Turn off the heat, let it stand for 15 min on the dum plate..
- Enjoy your tastiest Mughal biryani with raita or tangy brinjal curry..
So that is going to wrap this up for this exceptional food mughal dum biriyani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!