Vanilla Cake W/ Strawberry Cream Frosting.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, vanilla cake w/ strawberry cream frosting. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Cake W/ Strawberry Cream Frosting is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Vanilla Cake W/ Strawberry Cream Frosting is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vanilla cake w/ strawberry cream frosting using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Cake W/ Strawberry Cream Frosting:
- {Make ready 1 cup of butter, room temp.
- {Prepare 4 cup of powdered sugar.
- {Make ready 1/2 cup of seedless strawberry jam.
- {Take 3/4 cup of heavy whipping cream.
- {Take 3 cup of cake flour.
- {Make ready 3/4 tsp of salt.
- {Take 1/2 tsp of salt.
- {Get 1/2 tsp of baking powder.
- {Prepare 1/2 tsp of baking soda.
- {Prepare 3 cup of sugar.
- {Get 2 stick of butter.
- {Take 7 large of egga.
- {Get 2 tbsp of vanilla.
- {Take 1 cup of sour cream.
- {Take 6 tbsp of strawberry jam, seedless.
- {Get 1 of strawberries.
- {Get 16 oz of cream cheese, room temp.
Steps to make Vanilla Cake W/ Strawberry Cream Frosting:
- Frosting Beat cream cheese and butter in large bowl until smooth with electric mixer. stop occasionally to scrap bowl..
- Beat in sugar then jam, beat cream in separate chilled bowl until peaks form. Fold whipped cream into frosting . Cover, chill for 2 hours..
- Cake Preheat oven to 325°F. Butter and flour 2 9in. cake pans w/ 2 inch sides. In medium bowl whisk flour and salt, baking powder, and baking soda..
- In a large bowl cream sugar and butter. Add eggs one at a time beating after each. Beat in vanilla and sour cream for 30 seconds. Add flour in 3 additions. Divide batter into pans..
- Bake cake fore 50 -60 minutes. Toothpick test for readiness. Fridge for an hour then frost. I added ready made whipped cream to frosting and chilled for an hour. Enjoy.
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