Chicken Dum Biriyani.
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chicken dum biriyani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Dum Biriyani is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Chicken Dum Biriyani is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken dum biriyani using 13 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Chicken Dum Biriyani:
- {Prepare 250 gms of chicken.
- {Take 3 cups of basati rice.
- {Take 5 of onions.
- {Prepare 1 of tomato.
- {Get 1 cup of pudina leaves.
- {Get 1 cup of coriander leaves.
- {Prepare 1 tbsp of Chilli powder.
- {Take 1 tsp of Ginger garlic paste.
- {Take as per taste of Salt.
- {Make ready as per taste of Dhaniya powder.
- {Prepare 1 tsp of Turmeric.
- {Make ready 1 tsp of Garam Masala powder.
- {Take 1/4 cup of curd.
Steps to make Chicken Dum Biriyani:
- Marinate the chicken for about an hour in curd, chilli, powder, salt, turmeric, daniya powder, garam masala powder and ginger garlic paste.
- Cut onions into thin slices and shallow fry in oil (Use oil generously. Excess can be drained later).
- Fry onions till they are brown and crispy. Drain and keep aside.
- Add chicken into a kadai and fry in medium flame.
- When water starts oozing, add chopped tomatoes. And cook until tomatoes become soft.
- Add pudina leaves and chopped coriander leaves. Cook for 5 more mins. Make sure chicken is almost cooked..
- Add some of the fried onions and switch off the flame. Keep aside.
- Rinse the basumati rice. Boil it in sufficient water for about 8-10 mins. Add two bay leaves to the water. It should be 3/4th cooked..
- Drain the water once the rice is 3/4th cooked. Make sure it is not completely cooked, as it might make the final biriyani very mushy.
- Take a heavy bottomed container or a clay pot. Grease it with ghee.
- Start layering. Start with a layer of rice.
- Followed by a layer of cooked chicken.
- Optionally add a layer of coriander leaves.
- Add another layer of remaining rice.
- Top it with another layer of the coriander leaves.
- Finally layer it with all of the fried onions.
- Pour around 4-5 tablespoons of milk.
- Close the container with a lid. Place a weight on top of it. Cook in low flame for about 35-40 mins..
- Remove from flame and mix the contents well before serving it hot.
So that is going to wrap this up with this exceptional food chicken dum biriyani recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!