Vegan spaghetti bolognaise.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, vegan spaghetti bolognaise. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan spaghetti bolognaise is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Vegan spaghetti bolognaise is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan spaghetti bolognaise using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan spaghetti bolognaise:
- {Take 1 of onion.
- {Take 100 grams of soya mince.
- {Get 1 can of chopped tomatoes.
- {Get 1 of stock cube.
- {Take 2 tbsp of water.
- {Prepare 1 tbsp of vegetable oil.
- {Get 1 packages of pasta.
- {Get 1 tsp of dried herbs.
Steps to make Vegan spaghetti bolognaise:
- Chop and fry the onion in a saucepan..
- Add the tomatoes, soya mince, stock cube and dried herbs..
- Stir and cook over a medium heat for about 10 minutes until the soya mince has softened and absorbed most of the liquid..
- Add a few tablespoons of water if the mixture becomes too dry..
- Cook the pasta according to the instructions on the pack..
- Taste, adjust seasoning if necessary and serve..
So that's going to wrap it up for this exceptional food vegan spaghetti bolognaise recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!