Apricot pork salad.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apricot pork salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apricot pork salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Apricot pork salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook apricot pork salad using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Apricot pork salad:
- {Get of ◆◆◆◆◆ salad ◆◆◆◆◆.
- {Prepare 4 of mozzarella cheese sticks.
- {Prepare 1 pound of romane lettuce.
- {Get 2 cups of grape tomatoes.
- {Prepare of ◆◆◆◆◆ dressing ◆◆◆◆◆.
- {Make ready 1/4 cup of honey.
- {Prepare 1/2 teaspoon of ground sage.
- {Make ready 2-1/2 pounds of boneless pork chops.
- {Make ready 2 tablespoons of butter.
- {Get 1/2 cup of dark brown sugar.
- {Make ready to taste of salt.
- {Get 1/2 teaspoon of granulated garlic powder.
- {Get 6 of apricots.
Steps to make Apricot pork salad:
- Take the apricot wash and dry them.
- Cut them up and remove pitts.
- Cut the pork up into bite sized pieces. Put into a pan and whiten/ brown..
- Add butter, sage, salt, garlic, and apricot pieces.
- Mix together and simmer.
- Add sugar, liquids will form let simmer till apricots cook down.
- When the dressing reduces add honey stir in.
- Mix your salad cut the tomatoes in two. Add dressing, cheese and serve. I hope you enjoy. Note each serving should have a whole cheese stick shredded atop the salad and dressing..
So that is going to wrap it up with this exceptional food apricot pork salad recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!