Pressure Cooker Instant Chicken Biryani.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, pressure cooker instant chicken biryani. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pressure Cooker Instant Chicken Biryani is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pressure Cooker Instant Chicken Biryani is something that I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pressure cooker instant chicken biryani using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker Instant Chicken Biryani:
- {Prepare 1/2 bowl of oil.
- {Get 2 tbsp of Ghee.
- {Take 2 of Onion Diced.
- {Get 1 of tomato chopped.
- {Prepare 500 gram of Chicken.
- {Get 2 tbsp of ginger garlic paste.
- {Make ready 12 of Green chilli small size.
- {Prepare as required of Water.
- {Make ready as required of Biryani Spices.
- {Get 2 of Bay Leaf.
- {Prepare 2 tsp of Cumin seed.
- {Take 1 tbsp of fennel.
- {Take to taste of Salt.
- {Make ready of Powder masala –.
- {Make ready 1 tbsp of Roasted cumin powder.
- {Prepare 1 tbsp of Coriander powder.
- {Take 1 tbsp of Biryani powder.
- {Make ready 1/4 tbsp of black pepper.
- {Make ready 1 pinch of green colour.
- {Make ready 1 pinch of yellow colour.
- {Get 500 grams of Basmati Rice.
- {Get 1 tbsp of Kewda water.
- {Take 2 tbsp of curd.
- {Make ready 2 tbsp of Fresh Coriander or dried coriander leaf.
Instructions to make Pressure Cooker Instant Chicken Biryani:
- Wash the Chicken well and keep aside cover it..
- Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor.
- Add onion and soft sauté for 5 Minutes.
- Add the Ginger Garlic paste, Chicken, stir..
- Add the yogurt, tomato chopped, stir..
- Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode..
- Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together..
- Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure..
- Add food orange green colour in chikan birani and cover it for 5 minute..
- Now Chicken biryani is ready to eat.
- Serve up and sprinkle some fresh coriander on top and enjoy!!.
So that's going to wrap it up with this special food pressure cooker instant chicken biryani recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!