Crockpot Chi Kut Teh Soup . ( Asian ).
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot chi kut teh soup . ( asian ). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crockpot Chi Kut Teh Soup . ( Asian ) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Crockpot Chi Kut Teh Soup . ( Asian ) is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have crockpot chi kut teh soup . ( asian ) using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chi Kut Teh Soup . ( Asian ):
- {Get 1 lb of Chicken.
- {Get 2 envelope of Bak Kut Teh Soup Spice ( Dried Spice Section ).
- {Take 2 tbsp of Oyster Sauce.
- {Take 3 tbsp of Thick soy sauce.
- {Get 5 medium of Dried tofu.
- {Make ready 1 cup of Button mushroom.
- {Get 1 pinch of Salt ( as desired ).
- {Make ready 2 large of garlic ( whole bulbs ) ( DO NOT CUT ).
- {Take 1/2 tsp of Ground white pepper.
- {Make ready 1 liter of Water.
Instructions to make Crockpot Chi Kut Teh Soup . ( Asian ):
- Cut and clean the chicken.
- Cut mushrooms , dried tofu and set aside.
- Boil 1 liter water in crockpot and let it come to a boil ..
- Add Chicken and 2 sachets of Bah Kut Teh Soup in the boiling water.
- Cover the crockpot and let it simmer for 30 minutes.
- After 30 minutes , Add 2 tablespoons of Oyster Sauce and 3 tablespoons of Thick Soy Sauce.
- Cover the pot again and let it simmer for another 15 minutes.
- After 15 minutes , add dried tofu , button mushroom , ground white pepper and salt.
- Cover the crockpot for the last time and let it simmer for another 10 minutes ..
- DONE !!! Serve hot with rice . add birds chilli with a touch of light soy sauce if you need a spicy kick ! ENJOY ! :).
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